How do you cook your Bratwursts? - cooking bratwurst in beer
I usually buy pre-cooked, the first (it is not) and cook for some time, until cooked in beer and thrown on the grill.
Normally, I add red and green peppers, onions and garlic in cooking.
(Oddly, the dirt in the pot after cooking is very good for diving bread.
How do you cook yours? Has anyone cooked in wine or something else.
Thank you and happy grilling.
Sunday, January 3, 2010
Cooking Bratwurst In Beer How Do You Cook Your Bratwursts?
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2 comments:
Wow, nothing as adventurous as his ideas sausage meat that I do not support, but I continue to buy.
(And, ironically, Enuf, tonight I'm online looking for recipes for sausages, I just bought yesterday)
What I do is normal, just throw a barbecue and a bun and call it done. In winter, I cook pasta with sausage. I marinate the sausage in barbecue sauce, and discard the pulp and tomato sauce and barbecue sauce is spicy food. Tire vegetables I have the hand as well.
To make this evening, I seek, jambalaya and see how I do with it. I think I should just stick to the ribs and steaks, but you have the meat in two special bleah go :-)
We do it just like you, and it is my favorite. Sometimes the memory is on, even children. In this case we have just begun pre-cooked brats grilled and eaten with mustard.
We have never tried anything creative, but I think the white wine is not bad for pre-cooked instead of wine.
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